Culinary experiences of farm to table dining is at it’s best in this region of Shenandoah. Creating gourmet dishes from locally sourced ingredients is a natural for chefs and pairing their food with some of the best wines, craft beers, hard ciders and spirits takes this epic experience to the top of our list!
June Farm-to-Table Weekend Package
Capon Springs, WV – June 15-17 will feature expanded emphasis on Capon Springs & Farms’ farm to table experience. Beef and pork raised on our farm by 4th generation family member, “Farmer Sam” Brill, will be showcased in entrees prepared by our “Chef Ken”.
Father’s Day, “Raise the Steaks”
White Post – To honor the father in your life, L’Auberge Provencale is featuring one of dad’s all time favorites! Dry Aged, Bourbon soaked local Sirloin Steaks from Martin’s Farm. Friday, Saturday & Sunday, June 15, 16 & 17. Also featuring fresh produce from our gardens.Treat Dad for a change!
Chef’s Table Dinner
Massanutten Resort – Delight in a three-course dinner prepared and served by our Executive Culinary Team at the Campfire Grill. Held Tuesdays at 6:00 p.m. Space is limited to keep the experience intimate, so reserve your seat today!
Vintner Holiday Wine Event
Shenandoah National Park – Join us at Skyland (mile 41.7 on Skyline Drive) on July 11-13 for a multi-day Vintner Holiday Event featuring Prince Michel Vineyard! Enjoy a welcome reception, brunch, cooking demo and 4-course gourmet dinner. Book your seat now!