Culinary experiences of farm to table dining is at it’s best in this region of Shenandoah. Creating gourmet dishes from locally sourced ingredients is a natural for chefs and pairing their food with some of the best wines, craft beers, hard ciders and spirits takes this epic experience to the top of our list!
Chef’s Table Dinner
Massanutten Resort – Delight in a three-course dinner prepared and served by our Executive Culinary Team at the Campfire Grill. Held Tuesdays at 6:00 p.m. Space is limited to keep the experience intimate, so reserve your seat today!
Caught Up in the Crush at L’auberge Provencale
White Post – Join us for our 6th annual 2 night Wine Crush Special and save over 15%. Includes a 2 night Sunday through Thursday stay, multi-course breakfasts each morning, wine tour picnic for two, $75 credit towards dinner, and much more. Bookyour reservation now!