Culinary experiences of farm to table dining is at it’s best in this region of Shenandoah. Creating gourmet dishes from locally sourced ingredients is a natural for chefs and pairing their food with some of the best wines, craft beers, hard ciders and spirits takes this epic experience to the top of our list!
Shenandoah Seasonings Whisky Dinner
Shenandoah National Park – Skyland Executive Chef Jeff Wasneskey will be hosting a grand evening of fine food paired with award winning spirits on Thursday, August 16th. Copper Fox Distillery of Sperryville, VA will provide the pairings. The First Course of Pettit Pork Shanks with a bourbon BBQ sauce will be paired with Copper Fox Rye Whisky. The Second Course of Cedar Plank Sockeye Salmon is paired with Peachwood Single Malt Whiskey. Third Course Smoked Beef Tenderloin is paired with Wasmund’s Single Malt Whisky. And the Apple, Walnut, & Brioche Bread Pudding is paired with Wasmund’s Single Malt Whiskey Green Top. Don’t wait. Book your seat today!
Chef’s Table Dinner
Massanutten Resort – Delight in a three-course dinner prepared and served by our Executive Culinary Team at the Campfire Grill. Held Tuesdays at 6:00 p.m. Space is limited to keep the experience intimate, so reserve your seat today!
2nd Annual Taste of Blue Ridge Root to Table Summer Dinner
Charles Town, WV – Join 7 of Taste of Blue Ridge Top Chefs on August 24th for a fun night of great food and drinks. Held at the Hillbrook Inn. Our community of chefs will provide you with an array of flavorful hors d’oeuvres to start your culinary experience. The chefs will be cooking outside and farmers and restaurant owners will be talking to guests.
Vintner Holiday Wine Event
Shenandoah National Park – Join us at Big Meadows Lodge (mile 51 on Skyline Drive) on September 4-6 for a multi-day Vintner Holiday Event featuring Prince Michel Vineyard! Enjoy a welcome reception, brunch, cooking demo and 5-course gourmet dinner. Book your seat now!